Food and wine on a real family farm. This experience with La Vigna degli dei brings you to a traditional organic farmhouse hosted by Pasquale and Rosanna, with wine tasting built into the meal. You can also be treated to a short post-dinner walk to a lookout over Sorrento, so the evening feels extra special. One thing to consider: there’s no private transportation included, so getting to the meeting point matters.

I like how personal it feels here, from the warm hospitality to the way the meal is served. I also like the pacing: a farm introduction for about 30 minutes, then time at the table for a full 3-course lunch or dinner. If you’re expecting a big show or a rushed tasting sprint, this is the opposite vibe—slower, friendlier, and more countryside than city.

Another practical note: it’s scheduled in two windows (early afternoon or evening), so you’ll want to pick the time that fits your day in Positano and the surrounding area. Dietary requests are handled if you tell the team ahead of time, and there’s a vegetarian option available.

Key highlights worth your attention

• A real family farmhouse welcome from Pasquale and Rosanna, with food served warmly and simply
• Organic wine tasting paired with a meal you actually want to take your time over
• 30-minute farm stop to see the place before you eat (not just a food drop-off)
• 3-course lunch and 3-course dinner included, depending on the time slot you choose
• Private experience so it’s only your group, not a crowded cattle-call
• English-speaking host/escort and a mobile ticket for easy check-in

La Vigna degli dei: the value of eating like family

In Positano, it’s easy to spend your holiday eating in places that feel expensive and a little generic. This one flips the script. You’re not just getting a meal; you’re joining a working family setting centered on traditional organic food and wine.

The price point is $57.67 per person, and the big reason it feels fair is what’s wrapped into it. You’re not paying extra on top for taxes, fees, or the basics that make a dining experience comfortable: bottled water and coffee and/or tea are included. You’re also getting the “hosted” part—an escort/host to guide you and keep the rhythm smooth.

I also appreciate the emotional payoff. The standout reviews focus on feeling like you’re dining with family, not strangers. That matters, because it usually changes the whole tone of the meal: more conversation, more care in service, and less you-vs-the-menu stress.

What happens at the farm stop near Positano

The experience includes a dedicated stop at La Vigna degli dei, which is where you’ll meet the family farmhouse side of things. Expect about 30 minutes that’s more “see how it works” than “walk past a few photo spots.”

This is the part that sets expectations correctly. You’re shown the farmhouse, and you get context for what you’ll eat next. Even if you don’t consider yourself a “farm person,” this brief window helps the meal land differently. Instead of tasting in a vacuum, you’re tasting with a sense of origin and intention.

One practical consideration: the experience is near public transportation, but private transport isn’t included. So you’ll want to plan how you’ll arrive so you don’t feel rushed during that first 30 minutes.

Wine tasting that doesn’t feel like homework

The wine tasting is included, and it’s paired with the rest of the meal experience. That’s a key difference from tastings where you spend half your time thinking about what you’re supposed to notice.

Here, the tone is social and food-centered. You’re tasting as part of a hosted dining event, which means you can just enjoy it and ask questions if you want. And because the food is described as traditional and organic, the wine tends to feel like it belongs rather than like a separate add-on.

If you’re the type who likes learning a few specifics without turning it into a lecture, this format is a good fit. The host/escort is there, and Pasquale and Rosanna come across as people who enjoy sharing their approach.

Your 3-course meal: the real centerpiece

This is a 3-course dining experience, and it’s built into both the lunch and dinner options. The schedule has two main windows: 1:00 PM–3:00 PM and 7:30 PM–9:00 PM (daily). So you’ll choose the time slot that matches your day, and you’ll sit down for a full 3-course lunch or 3-course dinner.

What makes this valuable is the combination of quantity and comfort. You’re not just doing a tasting bite with a tiny glass of something. You get a full meal flow, plus the included extras like coffee or tea afterward. That turns the experience into something you can actually build into your itinerary without needing a second big meal later.

Also, tell them dietary needs at booking. A vegetarian option is available, and the team asks you to advise requirements ahead of time. That’s the kind of detail that prevents last-minute awkward substitutions.

Timing in Positano: pick the right slot and arrive calm

The experience runs in set hours: afternoon and evening, seven days a week. That’s helpful because it gives you clear choices, but it also means you should align your day around that time.

A calm strategy: plan to arrive a few minutes early so the farm stop doesn’t feel like a race. The first part is only 30 minutes, and that’s where the host will set the tone and show you around.

You’ll meet at Via Castello, 3, 80051 San Lazzaro NA, Italy, and the experience ends back at the meeting point. So you’re not committing to a long hop across multiple locations. It’s more like a destination meal than a “tour route.”

Hosting style: why it feels warmer than a typical meal

The best part of this experience, based on the descriptions you’ll hear, is the hosting style. Pasquale and Rosanna aren’t framed as formal or scripted. They’re portrayed as welcoming and hands-on, making the whole thing feel easy.

That kind of hosting makes a difference when you’re in a place like Positano, where you might be tempted to do quick, surface-level activities. Here, the food and wine are part of a relationship. One review highlights how they cook delicious food and serve it with genuine warmth, while another mentions Pasquale bringing people up the road to a lookout point that overlooks Sorrento after dinner.

That doesn’t mean you’ll be guaranteed the exact same extra step every time, but it does suggest what the experience can feel like: family-led, not corporate.

Price and logistics: when $57.67 makes sense

Let’s talk value. At $57.67 per person for a roughly 2-hour experience, you’re paying for a package that includes:

• a farm introduction (about 30 minutes)
• a wine tasting
• 3-course lunch and 3-course dinner (based on the time slot)
• bottled water
• coffee and/or tea
• an escort/host
• all taxes, fees, and handling charges

The not-included part is simple: private transportation. That’s it. No hidden “and then you pay for everything else” surprise.

If you’re already planning to use public transportation or you’ll have a ride, this price becomes easier to justify. If you’re relying on private transfers, you’ll want to budget that separately.

Who this tour is best for

You’ll likely enjoy this most if you want:

• a real meal (not a quick bite) in a small, private setting
• organic food and wine tied to a family operation
• a calmer pace that’s good for couples, friends, and small groups
• an experience where dietary needs are handled when you speak up early

It may be less ideal if you want a big-group, high-volume “see everything” itinerary. This isn’t about ticking boxes. It’s about one strong experience done well.

Children can come, but they must be accompanied by an adult. Service animals are allowed, and most travelers can participate. The meeting point is near public transportation, which helps if you’re not driving.

Should you book La Vigna degli dei in Positano?

Book it if you want an honest, family-run meal that feels like you’re being hosted rather than sold at. The mix of organic food, wine tasting, and a full 3-course service makes the value feel grounded. If your day in Positano includes a lot of viewpoints and walking, this is the kind of break that restores energy.

Skip it (or at least think twice) if you need private door-to-door transport, because transportation isn’t included and the schedule is tied to set time windows. Also, if you dislike country pace and prefer strictly structured, fast-moving tours, this one may feel too personal and unhurried.

If you match those basics, this is a strong choice for a memorable Italian evening or lunch that’s more human than performative.

FAQ

Where is the meeting point for La Vigna degli dei?

The start point is Via Castello, 3, 80051 San Lazzaro NA, Italy, and the activity ends back at the meeting point.

How long is the experience?

It lasts about 2 hours.

What are the opening hours?

It runs Monday through Sunday in two windows: 1:00 PM–3:00 PM and 7:30 PM–9:00 PM.

Is the tour in English?

Yes, it’s offered in English.

What’s included in the meal?

You get a dinner 3-course dinner and a lunch 3-course lunch, plus bottled water and coffee and/or tea.

Is wine tasting included?

Yes, wine tasting is included.

Is there a vegetarian option?

Yes. Vegetarian option is available, and you should advise at the time of booking.

Are children allowed?

Children must be accompanied by an adult.

Is private transportation included?

No, private transportation is not included.

Is there free cancellation?

Yes. You can cancel for a full refund up to 24 hours in advance of the experience start time. If you cancel less than 24 hours before, the amount paid is not refunded.