POSITANO
Positano’s classics.
The 10 pasta making classes travellers pick most when they stop on the Amalfi Coast. Operators, prices, and what each day on the ground actually feels like.
Make mozzarella, pasta, and tiramisu on the Amalfi Coast, then eat with farm wine. Great hands-on class with a big mountain journey.
“Great experience..ferdinando is amazing . The location is perfect, felt like classic Italy. The other host were very friendly.”
Hands-on cooking on a family farm above the Amalfi Coast. Make fresh pasta, mozzarella, and tiramisu with wine and a three-course meal.
“Great experience. Worth the price for a great time and a great lesson. Very friendly family with all fresh ingredients!”
Handmake gnocchi and tiramisù in a Positano family home, with prosecco, local wine, and limoncello, in a max-10 class.
“words alone can’t describe how truly amazing this experience was! from rich family history, to dancing, to the most delicious food we’ve had on our stay here this is truly something you won’t want to miss. emily and genny made this experience truly unforgettable!!”
A small-group pasta lesson in Positano: pick garden ingredients, make ravioli and tagliatelle, then finish with tiramisu and wine.
“What a great time! We made gnocchi and tagliatelle. The experience was wonderful! It was so nice to get out of the city and see the local flavor. There was never a rush to get everything finished. It was just a bunch of friends hanging out and cooking. I would highly recommend!”
Cook spaghetti and tiramisù in a Positano family home with garden ingredients, Prosecco aperitivo, and a shared meal for up to 10.
“I CANNOT tell you how much we enjoyed this experience. First of all, the family/the hosts were the most amazing, kind, hospitable, and warm people that made the experience so personal and heartwarming. Second, they did NOT skimp on the food! I'm stuffed! And the others who also booked the tour said they were all…”
Hands-on fresh pasta and tiramisù in a local Positano home. Small group of up to 12, English class, then you eat together.
“The experience is an authentic Italian family hosting you in their home for a meal. You really feel apart of the family, we did do other cooking classes in Italy but this one was by far the best! Rocco and his family were so welcoming and it really felt like home. They were able to…”
Agerola farmhouse cooking class: forage herbs, make ravioli and tagliatelle, and finish with lemon tiramisù plus homemade wine.
“this was a great experience and fun; my wife is a really good cook and she says they really know what they are doing; ravioli and tagliatelle, salad, antipasto, desert, wine and limoncello; everything home made from farm ingredients; Pasquale and his family are fantastic; your working together to create the food; a 3 hour…”
Positano 3-hour home cooking class with a Cesarine host: make fresh sfoglia pasta by hand, learn two styles, and finish tiramisu with aperitivo.
“Chef Antonio was amazing. He made the experience enjoyable and relaxing the entire time. You can tell he really knows how to cook and appreciates good fresh ingredients. We loved the food, wine, and dessert. The gnocchi with the bolognese sauce was the best that we had in Italy. The wine he served was also…”
Small-group Amalfi farm workshop: sip organic wine, learn mozzarella and gnocchi, then eat gnocchi alla sorrentina with limoncello.
“Absolutely magical experience. The wine/limoncello alone was...divine. Haven't had wine like that ever...and probably won't ever again. The cheese you prepare is incredible. It's the best caprese you will ever have. I can't stress enough how worth it this was”
A private Amalfi Coast cooking class in Pianillo: make mozzarella, fresh pasta, and tiramisù, then eat with house wine and views.
“This was truly a special time to be with my friends at your farm, I would rate the experience at a 10+ Would recommend it to anyone!”
