Mozzarella Experiences

POSITANO

7 Best Mozzarella Experiences In Positano

Positano’s classics.

The 7 mozzarella experiences travellers pick most when they stop on the Amalfi Coast. Operators, prices, and what each day on the ground actually feels like.

7 Best Mozzarella Experiences In Positano

Cooking class with Pasta, mozzarella and Tiramisu with wine

Cooking class with Pasta, mozzarella and Tiramisu with wine - Meeting the Team and Settling Into the Rhythm

1.Cooking class with Pasta, mozzarella and Tiramisu with wine

Most Popular 5.0

Make mozzarella, pasta, and tiramisu on the Amalfi Coast, then eat with farm wine. Great hands-on class with a big mountain journey.

“It was wonderful and Fun experience ! The chefs were great! Fernando has an excellent staff-Michael made making noodles & Tiitamisu a blast-and Fernando’s Mozzarello making class was hilarious! Would definitely come back again & highly recommend His cooking class is a must!”

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Amalfi: Prepare fresh pasta, mozzarella and tiramisu

Amalfi: Prepare fresh pasta, mozzarella and tiramisu - Getting to Via Radicosa: plan for a little extra time

Milk the Cow & Make Mozzarella and Gnocchi with Our Family

Milk the Cow & Make Mozzarella and Gnocchi with Our Family - Organic Wine Tasting: Catalanesca and Aglianico Like a Local

3.Milk the Cow & Make Mozzarella and Gnocchi with Our Family

5.0

Small-group Amalfi farm workshop: sip organic wine, learn mozzarella and gnocchi, then eat gnocchi alla sorrentina with limoncello.

“We loved this authentic, family run experience. Pasquale and Rosanna were wonderful hosts and taught us so much about the history of their farmhouse, and its organic produce. We learned how to make gnocchi and tiramisu and also had fun understanding how to work with mozzarella. Thoroughly recommend this cooking experience.”

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Mozzarella class & more in Sorrento

Mozzarella class & more in Sorrento - The cheese-making class: caciottina, treccia, and caciocavallo

4.Mozzarella class & more in Sorrento

5.0

Hands-on mozzarella and caciotta class in Sorrento: make caciottina and treccia shapes, taste wine and limoncello, then stroll lemon orchards.

“The mozzarella venue was outstanding! Sara graciously rearranged our meeting since we were delayed In Sorrento heavy rain and traffic. She engaged us in her demonstration with enthusiasm. Our photos show her vibrant personality and our Read more”

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Amalfi: pasta fresca, mozzarella e tiramisù

Amalfi: pasta fresca, mozzarella e tiramisù - Tiramisu Basics That Actually Work (Layering Without Guesswork)

5.Amalfi: pasta fresca, mozzarella e tiramisù

5.0

A private Amalfi Coast cooking class in Pianillo: make mozzarella, fresh pasta, and tiramisù, then eat with house wine and views.

“Remote location, transportation very difficult to find and extremely expensive. A 1.5 drive from Positano. The family was nice but had I known if the difficulties in finding transportation, the cost and the length of time in transit, I would not have signed up.”

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Cooking lesson: tagliatelle, mozzarella and tiramisu

Cooking lesson: tagliatelle, mozzarella and tiramisu - Fresh pasta basics you’ll actually use: tagliatelle and more

6.Cooking lesson: tagliatelle, mozzarella and tiramisu

5.0

Hands-on cooking in Agerola: make tagliatelle, mozzarella and tiramisu, then enjoy an Amalfi view and homemade limoncello.

“We had a wonderfully authentic experience of learning how to make a variety of dishes with an Italian family on their farm/hotel/restaurant. Valentino was very understanding about us being a little late and his main concern was that we were relaxed and served us coffee and water. We started with making tiramisu, then made mozzarella…”

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Amalfi: lezione di cucina su pasta, mozzarella e tiramisù

Amalfi: lezione di cucina su pasta, mozzarella e tiramisù - The Casale Tour: Why You Start With the Farm

7.Amalfi: lezione di cucina su pasta, mozzarella e tiramisù

5.0

Learn mozzarella, fresh tagliatelle, and classic tiramisù at Pianillo farm near Agerola, with wine and meals included.

“We had an amazing time cooking with Fernando. A cooking class was on my wife’s wish list for Italy, and this class did not disappoint. It was perhaps the favorite activity of our trip. Good food, good people and good wine. Who could ask for anything more!”

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