POSITANO
Positano’s classics.
The 10 tiramisu cooking classes travellers pick most when they stop on the Amalfi Coast. Operators, prices, and what each day on the ground actually feels like.
Make mozzarella, pasta, and tiramisu on the Amalfi Coast, then eat with farm wine. Great hands-on class with a big mountain journey.
“It was fabulous! The hospitality and kindness of chefs. A ton of fun and laughter. Hands on experience and was absolutely yummy. A fabulous time.”
Hands-on cooking on a family farm above the Amalfi Coast. Make fresh pasta, mozzarella, and tiramisu with wine and a three-course meal.
“Amazing experience! Valentino hosted us for the cooking class, and we got to get our hands on every dish we ate. We did mozzarella for a caprese salad, we made our own pasta, and tiramisu! Would definitely recommend to friends!”
Handmake gnocchi and tiramisù in a Positano family home, with prosecco, local wine, and limoncello, in a max-10 class.
“This was so fun!!! Emily made this cooking class such a memorable experience, and their whole family made us feel right at home. Their house is spectacular, and the food was even better. I absolutely recommend this experience! I’ll never forget it.”
Hands-on fresh pasta and tiramisù in a local Positano home. Small group of up to 12, English class, then you eat together.
“Group class including food, dessert and drinks! Lovely views as well. We learned how to make ravioli, gnocchi and tiramisu.”
Agerola farmhouse cooking class: forage herbs, make ravioli and tagliatelle, and finish with lemon tiramisù plus homemade wine.
“Best day ever! Spent the day with Pedro and his family on their farm, making the most delicious meal I’ve ever had. Everything was organic or fresh from the garden….from the homemade wine to the goat cheese and everything in between. Such an incredible experience I’ll never forget.”
Positano 3-hour home cooking class with a Cesarine host: make fresh sfoglia pasta by hand, learn two styles, and finish tiramisu with aperitivo.
“To say this was an amazing experience is an understatement . It was was one the best afternoons ever and one I will never forget . Chef Antonio welcomed us into his home as well as his family . He shared so much insight and knowledge into the magic of Italian cooking . We learned…”
A private Amalfi Coast cooking class in Pianillo: make mozzarella, fresh pasta, and tiramisù, then eat with house wine and views.
“Remote location, transportation very difficult to find and extremely expensive. A 1.5 drive from Positano. The family was nice but had I known if the difficulties in finding transportation, the cost and the length of time in transit, I would not have signed up.”
Small-group cooking in Praiano: homemade ravioli, tagliatelle, tiramisù, plus a boat shuttle, lunch tasting, and beach club time.
“The best day! The boat shuttle to Praiano was very easy to get to and was so beautiful. The pasta making was so fun and Thomas was very energetic and made it a great experience. They take pictures while you are cooking and give you a certificate at the end. The day beds are included…”
Hands-on cooking in Agerola: make tagliatelle, mozzarella and tiramisu, then enjoy an Amalfi view and homemade limoncello.
“We had a wonderfully authentic experience of learning how to make a variety of dishes with an Italian family on their farm/hotel/restaurant. Valentino was very understanding about us being a little late and his main concern was that we were relaxed and served us coffee and water. We started with making tiramisu, then made mozzarella…”
Pasta and tiramisù class with Sorrento views: chef-led cooking, garden visit, lunch on a panoramic terrace, drinks included.
“An absolutely amazing experience at Casale Guarracino hosted by Ivan and Rosaria. Their B & B is beautifully located and designed, and the hospitality is unmatched. We will certainly be returning for round two next time we stay in Sorrento. Cheers!”
