Tiramisu Cooking Classes

POSITANO

10 Best Tiramisu Cooking Classes In Positano

Positano’s classics.

The 10 tiramisu cooking classes travellers pick most when they stop on the Amalfi Coast. Operators, prices, and what each day on the ground actually feels like.

10 Best Tiramisu Cooking Classes In Positano

Cooking class with Pasta, mozzarella and Tiramisu with wine

Cooking class with Pasta, mozzarella and Tiramisu with wine - Meeting the Team and Settling Into the Rhythm

1.Cooking class with Pasta, mozzarella and Tiramisu with wine

Most Popular 5.0

Make mozzarella, pasta, and tiramisu on the Amalfi Coast, then eat with farm wine. Great hands-on class with a big mountain journey.

“Confusing experience. Really wonderful people in the class, but the class itself doesn’t teach a lot. The recipes are “on Instagram” for if you want to use them later. Each person doesn’t get to do much in terms of making the food. It’s a long bus ride to get to the place from most locations…”

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Amalfi: Prepare fresh pasta, mozzarella and tiramisu

Amalfi: Prepare fresh pasta, mozzarella and tiramisu - Getting to Via Radicosa: plan for a little extra time

2.Amalfi: Prepare fresh pasta, mozzarella and tiramisu

5.0

Hands-on cooking on a family farm above the Amalfi Coast. Make fresh pasta, mozzarella, and tiramisu with wine and a three-course meal.

“Absolutely wonderful cooking class experience! It was fun, simple and delicious. Everything we cooked we ate at the end and there was plenty to eat for everyone that was there. There was 5 of us total. Valentino, our host was fantastic and kind. It is in a beautiful location with a lovey cozy interior. After…”

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Small-Group Cooking Class in Positano: Gnocchi, Tiramisù & Drinks

Small-Group Cooking Class in Positano: Gnocchi, Tiramisù & Drinks - Piazza Cappella meeting point and the Montepertuso stop

3.Small-Group Cooking Class in Positano: Gnocchi, Tiramisù & Drinks

5.0

Handmake gnocchi and tiramisù in a Positano family home, with prosecco, local wine, and limoncello, in a max-10 class.

“Emily and her family are amazing! This experience was the highlight of our trip to Positano. We cannot wait to use Emily’s family recipes in our own kitchen, thank you for opening up your beautiful home to us 🤍”

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Hands-On Pasta and Tiramisu Class in Positano with Local Family

Hands-On Pasta and Tiramisu Class in Positano with Local Family - The hands-on flow: you’ll do the work, not just watch it

4.Hands-On Pasta and Tiramisu Class in Positano with Local Family

4.5

Hands-on fresh pasta and tiramisù in a local Positano home. Small group of up to 12, English class, then you eat together.

“The cooking class with Rocco and Carla at their home in Praiano was an amazing experience. It was a small group - just 4 of us so very personal and hands on. The food was delicious! We learned to make different types of pasta, ricotta gnocchi and tiramisu. They also served us some homemade bread…”

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Forage Herbs, Make Grandma’s Ravioli & Tiramisù w Our Family

Forage Herbs, Make Grandma’s Ravioli & Tiramisù w Our Family - The Pasta-Making Lesson: ravioli and tagliatelle from scratch

5.Forage Herbs, Make Grandma’s Ravioli & Tiramisù w Our Family

5.0

Agerola farmhouse cooking class: forage herbs, make ravioli and tagliatelle, and finish with lemon tiramisù plus homemade wine.

“Best day ever! Spent the day with Pedro and his family on their farm, making the most delicious meal I’ve ever had. Everything was organic or fresh from the garden….from the homemade wine to the goat cheese and everything in between. Such an incredible experience I’ll never forget.”

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Positano: Pasta & Tiramisu Cooking Class at a Local’s Home

Positano: Pasta & Tiramisu Cooking Class at a Local's Home - Your 3-hour flow: aperitivo, pasta, and tiramisu in one sitting

6.Positano: Pasta & Tiramisu Cooking Class at a Local’s Home

4.6

Positano 3-hour home cooking class with a Cesarine host: make fresh sfoglia pasta by hand, learn two styles, and finish tiramisu with aperitivo.

“So much fun! Rocco and Carla are the best and the nicest people. We had so much fun learning to make homemade pasta. It was so worth our time while traveling across Italy!”

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Amalfi: pasta fresca, mozzarella e tiramisù

Amalfi: pasta fresca, mozzarella e tiramisù - Tiramisu Basics That Actually Work (Layering Without Guesswork)

7.Amalfi: pasta fresca, mozzarella e tiramisù

5.0

A private Amalfi Coast cooking class in Pianillo: make mozzarella, fresh pasta, and tiramisù, then eat with house wine and views.

“Place was a little hard to find. Pasta making was extremely fun. Daughters enjoyed it tremendously. Short walk to top of cliff overlooking Furore and Mediterranean.”

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Pasta & Tiramisù: Cook, Lunch & Beach Day in Amalfi Coast!

Pasta & Tiramisù: Cook, Lunch & Beach Day in Amalfi Coast! - La Gavitella Welcome: Breakfast, Apron Up, Then Cooking Begins

8.Pasta & Tiramisù: Cook, Lunch & Beach Day in Amalfi Coast!

5.0

Small-group cooking in Praiano: homemade ravioli, tagliatelle, tiramisù, plus a boat shuttle, lunch tasting, and beach club time.

“The best day! The boat shuttle to Praiano was very easy to get to and was so beautiful. The pasta making was so fun and Thomas was very energetic and made it a great experience. They take pictures while you are cooking and give you a certificate at the end. The day beds are included…”

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Cooking lesson: tagliatelle, mozzarella and tiramisu

Cooking lesson: tagliatelle, mozzarella and tiramisu - Fresh pasta basics you’ll actually use: tagliatelle and more

Pasta and Tiramisù class with a panoramic view of Sorrento

Pasta and Tiramisù class with a panoramic view of Sorrento - The welcome aperitif and the garden walk you actually get

10.Pasta and Tiramisù class with a panoramic view of Sorrento

5.0

Pasta and tiramisù class with Sorrento views: chef-led cooking, garden visit, lunch on a panoramic terrace, drinks included.

“Chef Ivan was an outstanding teacher with a serious ability to teach basic skills for making pasta and dessert. His professional kitchen at his hillside location was gorgeous and so fun to cook in. The class was engaging and Chef Ivan even got my non-cooking husband to participate and have a grand time! The food…”

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