POSITANO
Positano’s classics.
The 10 workshops travellers pick most when they stop on the Amalfi Coast. Operators, prices, and what each day on the ground actually feels like.
Make mozzarella, pasta, and tiramisu on the Amalfi Coast, then eat with farm wine. Great hands-on class with a big mountain journey.
“Perfect activity with my wife. Fernando was amazing and the food was so fresh. Would recommend to anyone!”
Handmake gnocchi and tiramisù in a Positano family home, with prosecco, local wine, and limoncello, in a max-10 class.
“This was so fun!!! Emily made this cooking class such a memorable experience, and their whole family made us feel right at home. Their house is spectacular, and the food was even better. I absolutely recommend this experience! I’ll never forget it.”
A small-group pasta lesson in Positano: pick garden ingredients, make ravioli and tagliatelle, then finish with tiramisu and wine.
“Absolutely fantastic experience. Must do on your list in Positano. Logistics were easy, atmosphere was fun and relaxing. The host family did a wonderful job with the experience and sharing the history of their family’s land with you. 100% recommend.”
Hands-on fresh pasta and tiramisù in a local Positano home. Small group of up to 12, English class, then you eat together.
“The experience is an authentic Italian family hosting you in their home for a meal. You really feel apart of the family, we did do other cooking classes in Italy but this one was by far the best! Rocco and his family were so welcoming and it really felt like home. They were able to…”
Positano 3-hour home cooking class with a Cesarine host: make fresh sfoglia pasta by hand, learn two styles, and finish tiramisu with aperitivo.
“Chef Antonio was amazing. He made the experience enjoyable and relaxing the entire time. You can tell he really knows how to cook and appreciates good fresh ingredients. We loved the food, wine, and dessert. The gnocchi with the bolognese sauce was the best that we had in Italy. The wine he served was also…”
Hands-on mozzarella and caciotta class in Sorrento: make caciottina and treccia shapes, taste wine and limoncello, then stroll lemon orchards.
“The mozzarella venue was outstanding! Sara graciously rearranged our meeting since we were delayed In Sorrento heavy rain and traffic. She engaged us in her demonstration with enthusiasm. Our photos show her vibrant personality and our Read more”
Hands-on cooking in Agerola: make tagliatelle, mozzarella and tiramisu, then enjoy an Amalfi view and homemade limoncello.
“Excellent cooking and learning experience! The hosts were fantastic! We learned so much about making pasta and cheese. Highly recommend.”
Pasta and tiramisù class with Sorrento views: chef-led cooking, garden visit, lunch on a panoramic terrace, drinks included.
“Chef Ivan was an outstanding teacher with a serious ability to teach basic skills for making pasta and dessert. His professional kitchen at his hillside location was gorgeous and so fun to cook in. The class was engaging and Chef Ivan even got my non-cooking husband to participate and have a grand time! The food…”
Sorrento gluten-free cooking class with Chef Geppi. Make gnocchi and eggplant Parmesan rolls, enjoy limoncello spritz and lemon mousse.
“This was an amazing trip for myself and my wife. We booked it not knowing what to expect and as an activity to partly fill a day. It is expensive. However, our guide shared lots of interesting facts about lemon growth, the first flower, second etc. Read more”
In Positano, cook 3 Italian recipes from scratch in a small home kitchen, then feast with local wines in about 3 hours.
“This was the highlight of our trip. The host was amazing. We made pizza, pasta, and biscuit lemon cookies. The location was beautiful. Fabi made our experience feel special. The location is a short walk to everything.”
